Sparkling water 33cl

Still Evian water 33cl

Filtered mineral water 50cl

Filtered sparkling water 50cl

Filtered mineral water 75cl

Filtered sparkling water 75cl

Evian mineral water 75cl

Sparkling Water of Kings 0.75cl

Sparkling water with light bubbles 0.75cl

Blend of different botanical ingredients, natural quinine and Mexican bitter orange essences, which offers a taste and aromas that are as unique as they are refreshing.

Discover Fever Tree Premium Ginger Beer, a soda deliciously flavored with ginger.

Alcoholic soft drink, fresh ginger

A subtle blend of orange juice, orange essential oil, pulp and fine refreshing bubbles

Sparkling water slightly sweetened with water from the Mont Blanc glaciers 33cl

Sparkling water with a touch of bitterness, extracts of cinchona peel and bitter orange peel

Regular ou Zero

San Pellegrino bitter is a non-alcoholic drink made from an infusion of bitter plants from the Alps. 3% Vol.

Grenadine syrup

Strawberry syrup

Peach syrup

Lemon syrup

Spearmint syrup

Orgeat syrup

Pressed orange juice

Fresh squeezed lemon juice

The taste of mature Bergeron apricot, an exceptional sugar-acid balance, a fruity nectar.

A juicy taste cleverly balanced between the fruity apple and the sweet note of raspberry.

A pure juice where the flavors of yesteryear are present, a taste of our childhood.

This old fruit of a violin color and of an infinite sweetness, to the taste of kernel will reveal you its unique and subtle flavors.

Pure tomato juice with a pinch of salt to enhance all the flavors of the fruit, sweet and without acidity.

The typical taste of Williams pear, deep and intense, a sweet nectar to the palate.

Perfectly balanced beer is wonderfully crisp and refreshing, with a full flavor and a distinctive hop aroma.

Bacchante Blanche Eternelle Bio 5.5%

This fruity and original white is naturally cloudy. Organic wheat malt and barley malts, a hint of spices. Quality ingredients and patience for a smooth and dry .finish.

Blonde légende Bio 5.5%

Here is a beer full of character with authentic flavor. Slightly malty, with delicately present bitterness. Notes of spices and plaisant smell of yeast.

Bacchante Ambrée Des Nans Bio 5.5%

Organic wheat malt and barley malts, a hint of spices. Quality ingredients and patience for a smooth and dry finish.

Bacchante IPA Powerplay Bio 5.5%

For a sweet treat of hops, here is the special blonde Powerplay. Mixture of tradition and exuberance of the IPA. Nice length in the mouth with complex aromas.

Blond 5.8%

Rich and round, with a balanced bitterness. It combines a floral, fruity and spicy spirit..

Red beer 6.5%

Amber beer from the blend of 3 malts and several hops including the Strisselpalt d'Alsace with very aromatic floral notes.

White 4.7%

White beer from the assembly of 3 cereals (wheat malt, barley malt and oats) and an aromatic hops, all raised by the finely bitter orange peel and a coriander note.

Fresh and fruity cider, French apples 4% vol.

Glass of champagne from the house of Drappier

Glass of rosé champagne, selection of the moment by the head sommelier

Kir Royal made with Drappier brut champagne, and fruit cream of your choice:

Peach, blackcurrant, raspberry, blackberry, cherry, vanilla

Kir made with white wine and fruit cream of your choice:

Peach, blackcurrant, raspberry, blackberry, cherry, vanilla

The spritz consists of prosecco, sparkling water to which is added Campari

Cocktail with Campari, red Martini, sparkling water, orange slice

Martini Bianco-Rosso ou Extra Dry

Campari is an Italian liqueur, with a very characteristic orange color. Concocted with bitter orange and aromatic herbs

Ricard is a pastis made from anise, liquorice and herbs from Provence created by Paul Ricard in 1932.

La Suze is a bitter aperitif gentian liqueur of golden color made from yellow gentian

Pineapple juice, orange juice, lime juice, grenadine syrup

Apple, Fresh mint, Lime, sugar cane syrup, and Sparkling water

Champagne, hazelnut liquor, caramel syrup

Lime, Brown Sugar, Fresh Mint and rhum Havana 

St germain ( liqueur de fleur de sureau ) Créme de pêche, Feuilles de menthes, Eau petillante, Prosecco 

Yellow Chartreuse, Lime and Ginger beer

41.4%, Scotland

46.3%, France St Gervais

Distilled with fynbos from the mountainous terroirs around the distillery. Inverroche Verdant is floral and sweet with a translucent golden-green color. The result is a complex gin with a golden yellow hue. It has delicate aromas of elderflower and chamomile as well as a hint of coconut and lemon peel. 43% Vol., South Africa.

Belvédère is a Polish vodka which takes its name from the “Belweder” palace. Located west of Warsaw, it has been home to the various Polish presidents for over 100 years. In addition, Belvedere is an expression from Italian meaning here "which is beautiful to see". Aromas of citrus, cereals, lemon, fruit, pepper, rye, sweet, vanilla. 40% Vol., Poland

This extraordinary vodka is made with some of the best French ingredients, soft winter wheat and Gensac spring water. A delicate and floral nose, a soft and round mouth. 40% Vol.,

Aged 14 months, its robust tequila añejo reveals intense aromas of English caramel and vanilla. Its well-balanced flavors offer subtle oak nuances interwoven with tropical fruit and sandalwood notes that lead to a sweet pepper and vaporous smoke finish.

The sugar cane is harvested by hand, then delicately crushed in order to extract a juice of the best quality. It is then fermented for a period which varies between 20 and 24 hours in order to obtain the cane wine which will then be distilled in a copper still. The distillate follows a process called the French kiss which involves placing it in French cognac barrels for 6 months, before being blended. After 3 passes through the filter, everything is bottled on site. On the nose, notes of sweet butter and creamy sweet corn. Its palate is frank and refined, with a distinct character of cachaça. Its finish is long, slightly bitter, on notes of grass and straw. Perfect for all your classic or exotic fruit Caipirinha! 40% Vol., Brazil

Mount Gay Black Barrel is a blend of intense and aromatic rums, distilled in a column still and an iron still, aged between 3 to 7 years in American whiskey barrels, finished for 6 months in intensely toasted bourbon barrels. Woody and buttery notes. Balance between aromas of gingerbread, lychee and caramel. Good balance for a dry rum, good length in the mouth. 40% Vol., Barbados Islands.

This rum is the ultimate result of a special blend of 'añejos' rums - old rums - and mild rums. Its very long aging hides the alcoholic note, allowing a real explosion of aromas and flavors. The nose of this rum expresses a bouquet worthy of the greatest cognacs, revealing the subtle notes of smoked oaks. Connoisseurs nickname rum Zacapa, the Cognac of rums. The nose of this rum expresses a bouquet worthy of the greatest cognacs, revealing the subtle notes of smoked oaks. Connoisseurs nickname rum Zacapa, the Cognac of rums. 40% Vol., Guatemala.

Santa Teresa 1796 is a blend of rums from Venezuela that have been aged in the solera system. We quickly understand why it has been voted the best rum in the world on several occasions. This Santa Teresa rum is complex, marked by notes of banana, toffee, tobacco, honey and nuts. Style: Gourmet and complex. Nose: Pear to banana, vanilla to tobacco. Taste: Rich, chocolatey, dried banana, coffee. Overall: Very long. Finely woody, exotic fruits. 40% Vol., Venezuela.

Bumbu is an artisan rum produced on the island known as 'Le Cerceau du Rhum': Barbados. Produced in the 'The West Indies Rum Company' distillery, its composition carefully takes up the original and historical recipe of the first spiced rums, dear to the Caribbean. This blended rum has its origins in 8 countries at the heart of which sugar cane has been meticulously chosen: Barbados, Brazil, Costa Rica, Dominican Republic, El Salvador, Guyana and Honduras! The nose is very smooth and opens with notes of banana candy. This confectionery rum announces a very bubblegum spirit, also with peach syrup and a little grenadine. The aeration brings us to even sweeter notes of cinnamon and vanilla, with the powdery of a marshmallow. The palate is very round and sweet, with a slightly spicy barley sugar flavor. The banana candy melts into a syrup flavored with toasted oak, and comes in a roasted note (coffee). The finish is still very round, sticky and roasted. 40% Vol., Barbados, Brazil, Costa Rica, British Guiana, Honduras, Dominican Republic, El Salvador.

First dominated by a bouquet of candy cane scents and elegant woody notes, the nose then opens with elegant notes of dried fruits, tobacco and oriental spices so typical of the Sainte Luce terroir. The attack is lively and invigorating but very balanced. The rum, which is particularly fatty, has an elegant structure. The primary flavors of sugar carry on with notions of spices, gray pepper and stewed fruit. A particularly pleasant fresh, invigorating and iodized touch appears at the end of the mouth.

Elegant. Soft. Refined. That's what 4 years of aging in newly charred American white oak barrels does to our bourbon. Every drop is worth our effort, and we're excited to continue following our grandfather's recipe.

Aromas of vanilla, spices and caramel. 40% Vol., Kentucky, USA.

Bottled cask by cask, this legendary Tennessee whiskey should delight fans of the brand. This is the perfect opportunity to discover all the complexity and richness of this famous but still little known whiskey ... Deep amber in color, the sweet nose is marked by woody and slightly medicinal notes. The oily palate is marked by wood-burnt. The long and finely woody finish evolves into spicy notes. 45% Vol., United States.

Jack Daniel's Tennessee Whiskey original but with a unique composition made from 70% rye, 18% corn and 12% barley. During Prohibition, the Jack Daniel's distillery, forced to stop production, was used to house a mule and donkey farm. It was shortly after this event, in 1941, that the "Mule" recipe was born on American soil! Notes of fruits and red berries supported by spicy and woody notes. Spicy and peppery flavor. 45% Vol., United States

Produced 100% from Scottish malted barley, this non-peated version of the Bruichladdich single malt is inspired by the Islay Barley and Organic Scottish Barley cuvées. Bottled at 50% and bearing no age statement, this is a young, lively and floral whisky.

50%., Scotland

Made from a blend of grain whiskey and Miyagikyo and Yoichi single malts, Nikka From The Barrel embodies the expertise of Nikka's master blenders. Intense and generous, powerful but controlled, this ambitious blend with a high alcohol content is recognized for its originality. He dares. He calls out. He imposes. Refined and complex. Aromas of flowers (lilac), fruit (apricot), spices (cloves) and leather. Powerful, firm. Spicy (pepper), oaky (oak), evolving on ripe fruits (peach), caramelized apple and flowers (honeysuckle). A long and complex finish. Ripe fruits (plum, peach) on a background of woody-vanilla notes. Blended Malt, 51.4%, Japan

Made from a blend of grain whiskey and Miyagikyo and Yoichi single malts, Nikka From The Barrel embodies the expertise of Nikka's master blenders. Intense and generous, powerful but controlled, this ambitious blend with a high alcohol content is recognized for its originality. He dares. He calls out. He imposes. Refined and complex. Aromas of flowers (lilac), fruit (apricot), spices (cloves) and leather. Powerful, firm. Spicy (pepper), oaky (oak), evolving on ripe fruits (peach), caramelized apple and flowers (honeysuckle). A long and complex finish. Ripe fruits (plum, peach) on a background of woody-vanilla notes. Blended Malt, 51.4%, Japan

This whiskey received a gold medal in the category of best Scotch Single Malts among 13 to 20 year old whiskeys at the 2019 World Whiskeys Awards. Lagavulin offers the most intense, smoky and richest whiskey among the Classic Malts selection. It is thus marked by the peat smoke and iodine which are typical of the south coast of Islay. The aromatic richness it expresses makes it truly fascinating. Lagavulin 16 Years Old is a Single Malt that has aged in oak barrels for at least 16 years and has intense aromas, both sweet and smoky, in which notes of seaweed and dried fruits are expressed. Nose: powerful aroma of peat smoke and seaweed, on a background of deep woody notes. Palate: mellow and intense at the same time, the dryness of the peat smoke invades the palate before being submerged by a wave of sea and salt mixed with woody touches. Overall: long and elegant peaty finish, where salt and seaweed resonate. Single Malt, 43% Vol., Scotland

A small distillery in the West Highlands, Oban has a unique character, made of malt, iodine, salt, fruit and wood fire. To discover ! An obligatory passage to the Hebrides Islands, Oban is a perfectly sheltered port which makes this city the capital of the West Highlands but also the natural link between the mainland and the islands. Founded in 1794, the Oban distillery was built by the Stevenson brothers. Amply redeveloped in the 1890s, it remains one of the oldest and smallest distilleries in Scotland. Due to the cramped space available between the cliffs and the sea, the busy little town of Oban has remained huddled around its distillery. This natural limitation to its expansion explains why the distillery has always struggled to meet ever-increasing demand. Nose: rich bouquet of citrus and fresh fruits (orange, lemon, pear), with hints of sea salt and peat smoke. Palate: ample flavors of late autumn fruit: dried figs and spiced honey followed by malty accents and wood fire. Overall: long, smooth and mellow finish combining oak wood, bitterness and a hint of iodine. Single Malt, 43% Vol., Ireland

Moissons Single Malt is the new permanent barley-based cuvée from Domaine des Hautes Glaces. A cuvée in its image, cereal and complex, daring and elegant. Moissons Malt is a single malt whiskey made from the blend of the Domaine's different plots, aged and racked in a pyramid in French oak barrels. A cuvée linked to this unique terroir, focused on fruit and cereals, which seduces with its freshness and smoothness. A 100% barley malt bottling certified organic farming for the respect of this unique environment. Nose: firm and refined. It is expressed first with notes of truffle, white flowers, then citrus and spices. We then enter the heart of the barley field and the malt progresses alongside lightly candied fruit. Palate: deep and silky. Notes of almond paste, citrus and exotic fruits. The pastry texture crosses the path of aromatic plants and fresh figs. Overall: ample and full-bodied. Expressive, it continues on dark chocolate and mint. The retro-olfaction is root and herbaceous. Rye, 44.8%, France

The Ceros cuvée from Domaine des Hauteq Glaces is a 100% malted rye whiskey, from the Gabert climate and cultivated organically. This terroir whiskey was produced in 2015 and matured in cognac and then yellow wine barrels. Nose: The first volutes of plum pies, caramelized cereals and gourmet spices are balanced by fresher and airy notes with ginger and sweet pepper. There are also smells of undergrowth and liquorice stick. Palate: The attack is smooth and round, with notes of prune tart, currant grapes and an astonishing minerality which then structures the palate around spices (curry) and candied fruits. It is an invitation to travel, with an old rig and a saline touch. Overall: Long, warm and smooth. 53% Vol., France

It is distinguished by a perfect balance between the fruitiness of the apple and the aromas provided by more than 9 years of aging in hundred-year-old oak barrels. This Calvados is undoubtedly the most harmonious synthesis of the exclusive distillation of ciders from the Pays d´Auge. The double distillation gives it an aromatic complexity and an exceptional length in the mouth. Nose: Quince jelly, candied orange, cinnamon, black pepper, blond tobacco. Palate: Apple tatin, warm compote, candied orange / apricot, cocoa. Finish: Mix of spices and warm compote. 40% Vol., France

Bottled under the Cœur de Lion label, this expression of the great Calvados terroir, the Pays d'Auge, comes from the house of Christian Drouin. Fine and subtle, the X.O. is in the universe of the old calvados. The oxidative developed with aromas of baked apple, baked butter, apricot and almond, subtle and very elegant. 40% Vol., France

Selected young eaux-de-vie that bring freshness and liveliness. A delicately controlled aging in toasted oak barrels, providing a light, naturally spicy flavor to the Fine Armagnac.

Color: coppery gold

Nose: pastry and freshness

Bouquet: vanilla, apricot, mimosa, touch of toast, spices (coriander)

Palate: very round, fat, with a spicy sensation that comes later which brings freshness. 40% Vol., Armagnac.

Armagnac, amber brandy, old gold, brilliant and limpid. The nose is intense and suave, we walk through an undergrowth where we can find acacia honey. The palate is fresh with a bouquet of spices and a final energized by a touch of bitterness. Aged in oak barrels over thirty years. 40% Vol., Armagnac.

Traditional blends aged in oak barrels, the youngest of the eaux-de-vie is 15 years old. Nose: Acacia honey, leather vanilla. Taste: The attack is quick and linear, as is the intensity of the aromas. He gives you everything from the start and keeps it going for a very long time, he's a marathon runner! The finish is more marked by roasting aromas. 42% Vol., Armagnac.

Delicate, elegant and complex, this VSOP Fine Cognac develops exceptional aromas of jasmine, peach and toasted almond. Meticulously elaborated, it is the perfect union between Grande and Petite Champagne at the start of their maturity and Fins Bois expressing all their aromatic potential. 40% Vol., Poitou-Charentes.

The 8-year-old version of Leyrat Cognac follows the 6-year-old, with a light and finely fruity character, which won a gold medal at the Spirits Challenge in London in 2009. It invites us to discover this house in a more powerful light, at the more nuanced and spicier oak. Style: Rich and complex. Nose: Dried fruits (almond, apricot) and exotic fruits (mango). Palate: Concentrated. Stewed fruits and heady flowers. Overall: Long, precious woods, dried apricots and rancio. 40% Vol., Poitou-Charentes

ARARAT Akhtamar, ten years old, is the most emotional and artistic brandy.

Its elegant bouquet is dominated by seductive notes of plum, complemented by hints of beeswax and nuts. ARARAT Akhtamar is a blend of inspiration, love and beauty.

This deep, rich and elegant brandy will make a perfect gift for those who value beauty, creativity and true artistry. 40% Vol., Armenia.

Martell Cohiba is a unique blend of old eaux-de-vie from the prestigious Grande Champagne terroir. This cognac presents complex and intense aromas. It embodies the ideal combination of expertise that bears the seal of excellence. An amber color with golden reflections and hints of mahogany. Sweet notes of berries, dried fruits, toasted almonds, hazelnuts and roasted coffee beans, complemented by subtle floral aromas and a touch of licorice. Rounded attack on the palate, smooth and soft. A touch of liquorice and a nutty note on the finish. Vol., 43%

Hennessy X.O was born in 1870, the result of a meeting between two men and of their common will: Maurice Hennessy, fourth generation of Hennessy at the head of the House, and Emile Fillioux, third generation of Master Assemblers. In the mid-19th century, both were driven by a search for innovation and a demanding philosophy of the subtle art of blending eaux-de-vie. In 1865, the star coding of the House's cognacs was created, a major novelty that will allow consumers to know the age and the exact category of the eaux-de-vie they buy. That same year, the two men developed the culture of blends as we still know it today. In 1870, cultivating their taste for old eaux-de-vie, they created a unique and original blend with a rich and complex architecture. They call it Extra Old, one of the first of its kind. When it was created, Hennessy X.O was not intended to enter the history of the House and become a cognac emblematic of its know-how. It was first a personal creation reserved for a circle of intimate friends. These two creators introduced it to their loved ones for the first time in 1870 during a lunch at the Château de Bagnolet. It was on this occasion that the first bottle of Hennessy Extra Old Cognac was tasted. Aromas of candied fruit and a subtle, finely spicy nose, form a harmony with a round character. Its creamy texture reveals a hint of wild cocoa and the character of its woody notes. The persistence that emanates from it expresses all the complexity of its blend and its long aging. 40% Vol., Cognac.

2cl: 110€

4cl: 200€

Louis XIII by Rémy Martin: The most premium Cognac from the Maison de Cognac Rémy Martin founded in 1724 and located in the heart of the city of Cognac.

Carefully monitored by four generations of cellar masters, Cognac Louis XIII is the work of a century of aging and blending. Exclusively from the prestigious cru of Grande Champagne, Cognac Louis XIII has been since its origins in 1874 an Ambassador of the French Art of Living. It is presented in a Baccarat crystal decanter, made by the famous Manufacture de Cristal Baccarat.

A blend of more than 1,200 Eaux-de-vie exclusively from Grande Champagne Premier Cru de Cognac and aged between 40 and 100 years.

All contained in a Baccarat Crystal Carafe, a replica of a gourd found during the Battle of Jarnac. 40% Vol., Cognac

“Génépi” is a generic term given by the inhabitants of the region to several aromatic plants (sagebrush) from the Alps. For mountain people, the tradition is to harvest these plants in August and macerate them in alcohol. Nose: fine, precise. Ashes and lemon (lime) escort notes of smoke and peat. The latter turns out to be vegetal and herbaceous, rather dry. It evolves on grapefruit (yellow), liquorice and barley during fermentation. Rubber and tar are also part of the game (delicately). Palate: rich, smooth. Much fatter than the nose would suggest, it is salty and salty. Much more present, the peat gives it impetus. To tell the truth, it wins in everything: in finesse, in density, in thickness. Notes of liquorice stick and smoked fish make your mouth water. Superb. Overall: relaxed, surprisingly serene for its age. Like an old sea bass, it is pipe in her mouth that she looks at the ocean. Luscious, juicy with its notes of ripe pear, it continues on "four-leaf" clover, that goes without saying.

Authentic liquor of exceptional power - thanks to the 130 plants that compose it. It is the only world-famous GREEN liqueur made entirely from natural elements, and to age in oak casks and in bottles. 55% Vol.,

It is made with the same plants as the Chartreuse Verte, but in different proportions, it offers scents of flowers, honey and spices. Vol., 43%.

The Chartreuse V.E.P. Green (Exceptionally Extended Aging) It is made using the same method as the traditional Chartreuse, but its prolonged aging gives it an incomparable aroma and finesse. Composition: alcohol, sugar, 130 plants and flowers. Vol., 54%.

The Chartreuse V.E.P. Yellow (Exceptionally Extended Aging) is made using the same method as the traditional Chartreuse, but its prolonged aging gives it an incomparable aroma and finesse. Composition: alcohol, sugar, 130 plants and flowers. Vol., 42%.

The jewel of the Best Craftsmen of France - Sommeliers A very luminous golden yellow color with emerald reflections, the new Chartreuse is in the jewels! A true work of goldsmith for the Meilleur Ouvriers de France Sommeliers who did not hesitate to knock on the door of the Distillerie des Pères Chartreux. The story begins in 2007: the M.O.F.- Sommeliers wish to collaborate with the famous distillers to, according to their own expression, "participate in a masterpiece". A unique piece. The result shines and will allow Chartreuse Diffusion to respond to today's expectations, singular, identity: to come together around an extremely distinctive product, both titrated and soft, a lively liquor, all in freshness, sufficiently complex in aromatics to ensure power in the mouth, without losing any of the breed to which it belongs. Vol., 45%.

The Liqueur du 9 ° Centenaire was created in 1984 to commemorate the 9th centenary of the founding of the Grande Chartreuse in 1084. A subtle blend of aged liquors. A high-end liquor, it is a subtle blend and a perfect balance which gives it a lot of finesse in the mouth. It is presented in an anniversary bottle, identical to that used in the last century, with an identification number. Vol., 47%.

Kahlúa is a coffee-based liqueur originally from Mexico. 20% Vol.,

Mint Cream, on ice or with crushed ice.

Baileys Original is the result of the successful marriage of Irish crème fraîche, fine spirits, Irish whiskey and natural cocoa extracts. It was the first cream made from Irish whiskey liqueur and is still the most popular today. The product gives off aromas of cream and coffee and aromas of almonds, chocolate, caramel and hazelnut with a smooth and sweet taste. Nose: Creamy, with notes of coffee, chocolate and aromas of almonds. Palate: Round, with the taste of whiskey which supports the creamy and vanilla flavors. Final: Persistent and velvety which comes from the crème fraîche, warmed by Irish whiskey.

Cointreau offers a subtle bouquet of aromas thanks to a complex blend of orange peel essences. Spicy, tangy, fresh, floral, sweet ... With more than 40 olfactory notes, Cointreau pays homage to the delicate aromas of orange.

Grand Marnier is a liqueur made from cognac and bitter oranges. Color: Topaz with amber and golden reflections, brilliant and luminous. Nose: Aroma of orange blossoms with nuances of candied zest where woody, vanilla and milk caramel notes mingle, revealing cognac and the aging of the liqueur in oak casks. Taste: Bitter orange flavors that the contribution of cognac sublimates and enriches with nuances of orange marmalade, candied or macerated orange, notes of hazelnut, calisson and toffee. The finish is harmonious and persistent.

Limoncello is a lemon liqueur from Italy. It is a product made from lemon zest, alcohol, water and sugar. It is bright yellow in color, sweet and lemony. Limoncello is a product obtained by macerating lemon peels in alcohol. Sweet and aromatic, it can be served frozen.

Pisco Porton is a wine brandy produced in Peru. Pisco is obtained by distillation of the grapes without prolonging the aging in wooden barrels, with the exception of a part of Chilean production. Distilled in the Ica Valley of Peru on the slopes of the Andes in the oldest distillery in the Americas, Pisco Portón was created by Johnny Schuler, the iconic taster and best ambassador of Pisco in the world.

It is the oldest and most famous of the famous Amaretto liqueurs: Amaretto Disaronno, a recipe known and handed down since 1525! Soft and sweet, with a pronounced almond taste, it is based on almonds. Amber color, caramel. Very lively scents of almonds on the nose. Sweet and very smooth taste.

The gentian testifies to a rare quality, the precious roots are removed with a fork then put to ferment and finally to distill in our copper stills according to an ancestral process. It took fifteen kilos of roots to make just one liter of alcohol. 40% Vol.,

Obtained from the distillation of plums selected in French orchards. The aroma and taste of mirabelle plum comes exclusively from the fruit. 40% Vol.,

"Pure fruit" apricot brandy is obtained by natural fermentation, then distilled in traditional copper stills. It is aged for at least 2 years in vats. This brandy expresses the fresh and delicious taste of ripe apricot, combined with a discreet note of almond. 42% Vol.,

Pear brandy or alcohol is made from the Williams variety selected from the best French orchards. 40% Vol.,

Obtained from a maceration and distillation of raspberries. The aroma and taste come exclusively from the fruit. 40% Vol.,

Sambuca is often served flambé with three whole coffee beans.

Soft start with notes of leather and undergrowth. Round and slightly peppery smoke.

The power increases in the second part with the appearance of hints of cocoa, nice combustion. Finished with notes of toasted coffee and heavy smoke.

Rustic and delicate.

Light attack with a creamy and spicy smoke.

The 2nd part is more corpulent with liquorice flavours and very greedy.

Very melted final with cappuccino and pepper aromas.

Great balance. 

Boiled egg with mayonnaise

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Caesar salad

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Vegetable soup

Courses

Chopped steak

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Fish of the day

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Ballotine of chicken from Bresse

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Omelette

Plain or with mushrooms

*Choice of side dishes: baby potatoes, mashed potatoes, vegetables, rice, pasta

Desserts

Chocolate moelleux

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Fruit salad

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Scoops of ice cream

Vanilla or chocolate

Appetizers

To awaken your senses…

Organic egg

Chestnut foam, mouillette of bread with soused mushrooms

Bresse chiken ballotine

Sand carrots, sauce Diable

"La tomme de la Palouze"

Associated with spruce and Reblochon

Guanaja 70% chocolate

Burlat cherries, confit and sorbet

Sweet treats

Appetizers

To awaken your senses…

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Foretastes

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Beaufort from the Roches Fleuries farm

Wood sorrel printed agnolottis, roasted onions consommé from Cévennes

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Féra from Leman Lake

Watercress, wild mushrooms and hazelnuts

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Veal from Chartreuse

Roasted in butter, fricassée of veal sweetbread, artichoke and summer truffles

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"La tomme de la Palouze"

Associated with spruce and Reblochon

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Pre-Dessert

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            Strawberry vacherin

Soft and crunchy meringue, basil and hibiscus

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Sweet treats

Appetizers

To awaken your senses…

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Foretastes

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Langoustine from Brittany

« Blanc manger » of claws, early Gariguette strawberries, green peas and mint

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John Dory

Confit at a low temperature, sand carrots,

Bouillabaisse juice in caraway infusion and wild herbs

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Pigeon Excellence Miéral

Beetroots, red berries and sweet and sour jus with a raspberry vinegar

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Our cheese trolley

Selection of cheeses from the valley

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Pre-Dessert

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Coffee from Shoukâ

Dulcey Cream, chocolate tile and lightness of caramel milk

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Sweet treats

Seasoned  like “a cervelle de Canut”, sour red wine figs condiment

Roasted in butter, fricassée of veal sweetbreads, artichoke and summer truffles

Beetroots, red berries, Sweet and sour jus with a raspberry vinegar

Watercress, wild mushrooms and hazelnuts

Confit at a low temperature, sand carrots,

Bouillabaisse juice in caraway infusion and wild herbs

Variations of colours, red berries and basil, beetroot ice cream

« Blanc manger » of claws, early Gariguette strawberries, green peas and mint

Dulcey Cream, chocolate tile and lightness of caramel milk

With blueberries, crystallized violets and yogurt ice cream from Roches Fleuries farm

Soft and crunchy meringue, basil and hibiscus

 Cherries, confit and sorbet

Nespresso India

Intense and spicy.

The woody notes, as well as the bouquet of clove, nutmeg and pepper, full of generosity and vivacity.

Intensity: 10/13

Nespresso Peru organic

Floral and fruity.

Peru Organic is a fruity coffee with characteristic vegetal notes. The delicate acidity of the coffee is perfectly balanced by its contrasting aromas of sweet toasted cereals.

Intensity : 6/13

Nespresso Guatemala

Silky and assertive.

The intense aromatic notes of dried and malted cereals of this Nespresso Guatemala coffee are counterbalanced by its elegant bitterness, as well as by its creamy and velvety texture. The aromatic notes of cereals characteristic of Robusta do not go unnoticed and mingle with the delicate aromas of dry plants to offer this mixture all its complexity. Guatemala is a daring café with unsettling power.

Intensity:6/13

Nespresso Brazil

Soft and satin finish.

He is a great seducer. Elegant and delicate, he is neither bitter nor acid. Its aromatic notes of sweet cereals and small touches of roasted beans emblematic of Brazilian coffees make it an exceptionally smooth and creamy coffee.

Intensity: 4/13

Double expresso

Hot coffee with milk, milk foam and cocoa powder

Coffee with a touch of heavy white cream

Coffee, hot milk, milk foam

Long black coffee

Decafeined black coffee

Black tea -Citrus fruit

Blue of London is an exceptional Earl Grey that combines one of the best black teas in the world, Yunnan, with a fresh and delicate bergamot. A remarkable blend of balance and finesse.

Tea with fruity notes with lots of characters

A tea from the Himalayan highlands, tonic and dark, due to the large proportion of Assam tea trees (20%) in the plantation of Margaret’s Hope, which is uncommon in Darjeeling.

Black tea- Spicy

Chai Imperial is a delicate black tea with a sumptuous cocktail of green cardamon, pink berries, cinnamon, ginger and orange zeestes. It is a tea with gourmet and warm notes.

Black tea from China

Flowery and sweet, with a fine astringency, here is a delicious morning tea with a honeyed scent, which awakens without excite.

Rooibos from south Africa - sweet flavours

This creation combines vanilla and almond

Green and Black Teas - Floral

Blend of green and black tea with floral flavours

Green tea from Japan

This Japanese green tea is a very good introduction to the diversity of Sencha, the most consumed tea family in Japan. Studied then folded into needles, these teas have vegetal and marine notes. It is produced in the porvince of Kyushu.

Green Tea - Fruity & Floral

Green tea with flowers and red fruits

Green Tea - Floral

Jasmine Green tea

Green Tea - Mint

China Green Tea Scented with Sweet Mint Leaves.

Linden-Sage Leaf-Blackberry-Mint Nanah-Orange Blossom

The nanah-sage mint alliance generates a fresh, green and subtly camphor attack, relayed by the soothing floral notes of linden and orange blossom.

Lemon Leaves-Orange-Apple-Lemon-Bergamot

The zesty note of the lemon dominates, rounded by a rounder shade of bergamot and orange. The lemongrass then joins the lemon and enhances its aromatic power while the orange offers a sweeter, citrus and gourmet heart, like a candied orange

Apple, chamomile, linden, shepherds tea, elderberry, ginger

Damascus Rose-Ash Leaf-Raspberry-Nettle-Bay Pink-Linden

The attack is aerial, elegant and floral, strongly influenced by the damask rose. The fruity-acidulous raspberry intertwines tenderly, raised and revealed without false note by the spicy pink berries.

Coriander-Goji Bay-Cinnamon-Ginger-Primrose-Chamomile Matrix-Bergamot

the sweetness is invited from the first sip. The caressing and delightfully intoxicating notes of cinnamon and coriander integrate a perfectly balanced woody, spicy and floral composition. Ginger and bergamot add fresh, zesty and slightly spicy accents. On the palate, a delicate and regenerating harmony.

Sweet Fennel Seeds-Angelica-Rosemary-Sweet Verbena-Savory-Peppermint 

With a fresh twist, vervain opens the ball. The top note is orchestrated by peppermint, savory and rosemary play that of the heart, fennel seed and angelica round the whole.

Ginger-Orange Bigaradier-Lemon-Combava

The spicy attack of ginger is supported by the zesty notes of lemon associated with the stimulating and lively freshness of the combava. Follows the charming and subtle aroma of orange leaf bigaradier.

Hot chocolate

Hot chocolate with whipped cream