'Les Bouchées de la Reine'

'French' scallops, cauliflower, caper, raison,
Velouté with curry

'Scottish' salmon, smoked with beech wood,
Caviar 'maison Prunier' almond cream, cucumber flower

'Blue lobster', stuffed green cabbage, coral jus

'French' John Dory, gnocchi, shellfish, samphire,
Wine sauce with onions and herbs

'Salers' beef fillet, potato bone marrow, 'Roscoff' onion

Poultry Albufera from 'Bresse', celeriac and truffle, Truffled poultry jus