MIXED SILK’S STARTER PLATTER WITH GOONG SARONG, CHICKEN SATAY, POMELO SALAD AND CRISPY VEGETABLE SPRING ROLL

CRISPY-FRIED SILK’S WRAPPED TIGER PRAWN IN PHUKET NOODLE SERVED IN A GOLDEN CUP WITH PLUM SAUCE AND CUCUMBER RELISH

DEEP-FRIED FISH CAKE SERVED WITH SWEET CHILI SAUCE AND CUCUMBER RELISH

GRILLED MARINATED CHICKEN SERVED WITH PEANUT SAUCE AND CUCUMBER RELISH

CRISPY VERMICELLI ROLLS WITH CABBAGE, SPRING ONION, THAI CELERY SERVED WITH PLUM SAUCE

SILK’S GREEN PAPAYA SALAD WITH PEANUT, LONG BEAN, AND CHERRY TOMATO

CHOKE-ANAN MANGO SPICY SALAD WITH CRISP SOFT-SHELL CRAB, SHALLOT, SPRING ONION, CASHEW NUT

SPICY SALAD WITH MIXED SEAFOOD, GLASS NOODLE, ONION, TOMATO, CORIANDER AND THAI HERB

LOCAL THAI POMELO SALAD WITH SHALLOT, KAFFIR LIME LEAF AND GARDEN HERB

TRADITIONAL SPICY AND SOUR TIGER PRAWN SOUP WITH LEMONGRASS, GALANGAL, SHALLOT, CHILI PASTE AND KAFFIR LIME LEAF

TRADITIONAL COCONUT MILK SOUP WITH CHICKEN, SHALLOT AND THAI HERB

PHUKET STYLE CHICKEN CLEAR SOUP, TURMERIC, SHALLOT, AND LEMONGRASS

HOMEMADE ROASTED DUCK RED CURRY, PINEAPPLE, GRAPE, LYCHEE, CHERRY TOMATO AND SWEET BASIL LEAF

HOMEMADE GREEN CURRY CHICKEN, CRISP EGGPLANT AND BASIL LEAF

SILK’S RED CURRY WITH CRAB MEAT SERVED WITH PHUKET NOODLE AND THAI SWEET BASIL

HOMEMADE MASSAMAN CURRY BEEF SHORT RIB, SWEET POTATO, PEANUT AND CRISPY SHALLOT

GOLDEN CRISP TOFU IN CREAMY HOMEMADE PANAENG CURRY WITH KAFFIR LIME LEAF AND BASIL

WOK-FRIED MINCED CHICKEN OR PORK | ROASTED DUCK WITH CHILI AND THAI HOT BASIL

PHUKET-STYLE SLOW-BRAISED SLICED PORK BELLY IN DARK SOYA SAUCE, CHINESE HERB, SERVED WITH STEAMED BOK CHOY

GRILLED MARINATED KUROBUTA PORK STEAK SERVED WITH E-SAN SAUCE

WOK-FRIED CHICKEN WITH ROASTED CASHEW NUT, CHINESE WINE AND DRIED CHILI IN OYSTER SAUCE

CLASSIC THAI OMELET

STIR-FRIED HONG KONG KALE, GARLIC IN OYSTER SAUCE

STIR-FRIED PHUKET GREEN LEAF IN OYSTER SAUCE WITH DRIED SHRIMP

STIR-FRIED MORNING GLORY, GARLIC IN OYSTER SAUCE

STIR-FRIED MIXED VEGETABLE, GARLIC IN OYSTER SAUCE

STIR-FRIED PHUKET LOBSTER IN EGG CURRY POWDER SAUCE, ONION, AND SPRING ONION

GOLDEN TIGER PRAWN WITH TAMARIND SAUCE

GOLDEN SOFT-SHELL CRAB WITH GARLIC AND BLACK PEPPER SAUCE

STEAMED WHOLE SEA BASS WITH LIME CHILI SAUCE

GRILLED MARINATED WHOLE SEA BASS WRAPPED IN BANANA LEAF WITH THAI FRAGRANT GARDEN HERB

STIR-FRIED ANDAMAN MIXED SEAFOOD, PEPPERCORN, FINGERROOT, KAFFIR LIME LEAF, CHILI, AND SWEET BASIL

BAKED RED TILAPIA MARINATED WITH ROCK SALT AND FRAGRANT GARDEN HERB

HERBAL SALAD WITH CRISPY RED TILAPIA, LEMONGRASS, CASHEW NUT, CORIANDER, AND THAI HERB

WOK-FRIED RICE NOODLE WITH GRILLED TIGER PRAWN, TOFU, EGG, PEANUT, SWEET TURNIP, BEAN SPROUT AND CHIVE WITH TAMARIND SAUCE

WOK-FRIED PHUKET EGG YELLOW NOODLE WITH MIXED SEAFOOD, EGG, CARROT, AND CHINESE LETTUCE

WOK-FRIED FLAT NOODLE WITH MIXED SEAFOOD, TRI-COLOR CAPSICUM, PEPPERCORN, CARROT, CHILI, AND THAI HOT BASIL

CLASSIC THAI FRIED RICE

WOK-FRIED FLAT RICE NOODLE WITH EGG, KALE IN DARK SOYA SAUCE