STARTERS
Revenir à la version française Service hours from monday to friday: from 12 PM to 10 PM Service hours on weekend : from 1 PM to 10 PM
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Vegetable tatin pie (V)
Vegetable tatin pie with argula salad and pumpkin seeds
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7.00 €
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Tomatoes gaspacho
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8.00 €
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**In case of allergies or intolerances, please inform us. ** **The complete list of allergens is available on request.** **Prix nets TTC service inclus / Net prices, taxes and service included** **(V) Vegetarian**
MAINS
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Croque poilane
Choose your side : Cauliflower risotto/ Ancient vegetable/ Rice/ Potatoes
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16.00 €
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Sea bass filet with Hollandaise sauce
Choose your side : Cauliflower risotto/ Ancient vegetable/ Rice/ Potatoes
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19.00 €
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Chicken supreme, demi glace sauce
Choose your side : Cauliflower risotto/ Ancient vegetable/ Rice/ Potatoes
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19.00 €
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Cesar salad
Frisee lettuce, Chicken, Smoked bacon, César sauce, Espelette chili, Anchovy, Parmesan
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15.00 €
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Halloumi salad
Mixed mesclun - rocket, grilled Halloumi, red onion, dried figs, Radish, almonds and walnuts
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16.00 €
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DESSERTS
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Chocolat mi-cuit (V)
Accompanied by the timeless vanilla ice cream
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6.00 €
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Red Fruits sablé (V)
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6.00 €
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ONE GLASS OR MORE
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RED WINE
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WHITE WINE
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ROSÉ
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THE BUBBLES
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BEERS AND CIDERS
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COCKTAILS
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SPIRITS
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TONIC WATER (20cl)
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SODA
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4.00 €
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HOT BEVERAGE
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**COCKTAILS **
WHAT DO YOU EAT/DRINK?
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Pine honey, extra virgin olive oil 2nd harvest, Limnos PDO feta cheese, Kalamata olives and Kalamata olive paste
Kalios, created by the Chantzios brothers who have made it their mission to make you discover the best of the Greek soil. And their products can be found today in the kitchens of the greatest chefs.
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The bread of the toasted ham and cheese sandwich
Poilâne bakery. Since 1932, the French family business has kept its original intention: offerring quality bread by combining the art of living and eating well.
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Our fine vegetable creams, pickled and candied vegetables
Superproducteur, a brand of 100% natural recipes from field to plate. Their products, often organic and in season, are prepared in French and Italian soils.
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Our tuna delicacy, fig pulp vinegar and spreads
Aix-et-Terra, a factory that creates and manufactures exceptional aperitif recipes in Provence.
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Our organic pickles
Les 3 Chouettes. They are made at Rungis, also known as the 'belly' of Paris, with vegetables sourced on a short circuit from farmers in the region.
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Our craft beers come from the Blue Coast brewery, a craft brewery located in the EcoValley in Nice since 2017. Our ciders come from Appie, which produces and bottles its artisanal ciders in France.
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