Eat
Charcuterie plate
The charcuterie is chosen by our hoteliers and is served with home-made organic pickles and sourdough bread.
Cheese plate
15.00 €
The cheese is chosen by our hoteliers and is served with home-made organic pickles and sourdough bread
SWEETS
TWO NUTS PIE
7.00 €
CHOCOLATE MOELLEUX
6.00 €
Drink
RED WINES
Pif Gamay - Domaine de la Piffaudière
12cl
7,00 €
75cl
39,00 €
J'ai rdv avec vous - Domaine Rière Cadène
12cl
6,00 €
75cl
32,00 €
L'invincible - Château Lauduc - Bordeaux
12cl
6,50 €
75cl
34,00 €
Chinon les Perruches - Dommaie Lambert
12cl
8,50 €
75cl
52,00 €
Château de Prémeaux - Côtes de Nuits Villages
75cl
72,00 €
Bruliere de Breychevelle
12cl
6,50 €
75cl
35,00 €
WHITE WINES
Sauvignon - Château de Fontenay
12cl
6,00 €
75cl
35,00 €
Château de Nages - Famille Gassier Liberty'nages
12cl
7,00 €
75cl
38,00 €
Muscadet 1er Escale - Domaine Ménard Gaborit
12cl
6,00 €
75cl
29,00 €
Metiss Alsace - Bott Geyl
12cl
8,00 €
75cl
45,00 €
Château de Preneaux - Hautes côtes de nuits
12cl
10,00 €
75cl
64,00 €
ROSE WINES
Les Monges - Domaines de la Mongestine - AOC Côtes de Provence
12cl
6,50 €
75cl
32,00 €
SPARKLING WINE AND CHAMPAGNES
Champagne Grémillet Blanc des Blancs
12cl
11,00 €
75cl
45,00 €
Champagne Laurent Perrier
65.00 €
Vouvray - Château Valmer
12cl
7,50 €
75cl
39,00 €
BEERS
Draft beers | Originale Pale Ale
25cl
4,00 €
50cl
8,00 €
Draft beers | Canopée IPA
25cl
4,50 €
50cl
9,00 €
Picon
33cl
1,00 €
33cl
2,00 €
Bottle | Mucho love - Lager
7.00 €
Bottle | Poids Plume - Session IPA
7.00 €
Bottle | Blanche - Deux Rives Bio
7.50 €
Bottle | Brune - Toast
7.00 €
COCKTAILS
Moscow Mule
12.00 €
Vodka, green lemon, Ginger Beer
Gin Garden
12.00 €
Gin, Chartreuse, basilic, yellow lemon
South Beach
12.00 €
Rhum, orange, passion fruit, ginger
Old Fashioned
12.00 €
Bourbon, Angostura bitter, sugar
Aperol Spritz
9.00 €
Aperol, Prosecco, Perrier Club Soda
SPIRITS
WHISKYS
Verre 5cl
7,00 €
Verre 5cl
11,00 €
Verre 5cl
8,00 €
Verre 5cl
7,50 €
Verre 5cl
12,00 €
RHUMS
COGNACS
TEQUILA
GIN
VODKA
APERITIFS, LIQUEURS AND EAUX DE VIE
SODAS
Products & Values
WHAT DO YOU EAT/DRINK?
Here we serve a simple, accessible and quality food. It is upstream that we carry out a minitous sourcing to make you discover the best. During the aperitivo or on our menu, discover here the partners we have lovingly selected for you. Pine honey, extra virgin olive oil 2nd harvest, Limnos PDO feta cheese, Kalamata olives and Kalamata olive paste come from Kalios, created by the Chantzios brothers who have made it their mission to make you discover the best of the Greek soil. And their products can be found today in the kitchens of the greatest chefs. The bread of the toasted ham and cheese sandwich on the menu comes from the Poilâne bakery. Since 1932, the French family business has kept its original intention: offerring quality bread by combining the art of living and eating well. Our fine vegetable creams, pickled and candied vegetables come from Superproducteur, a brand of 100% natural recipes from field to plate. Their products, often organic and in season, are prepared in French and Italian soils. Our tuna delicacy, fig pulp vinegar and spreads come from Aix-et-Terra, a factory that creates and manufactures exceptional aperitif recipes in Provence. Our organic pickles come from Les 3 Chouettes. They are made at Rungis, also known as the 'belly' of Paris, with vegetables sourced on a short circuit from farmers in the region. Our craft beers are proudly brewed in the water of the Pyrenean mountains by the Belharra brewery, which means 'hay' in Basque. Located in Bayonne, it pays homage to the Basque terroir. Our cider and apple juice are produced artisanally by Kupela in Astigarraga, with fresh apples from the Basque Country. Our fruit cocktails are produced by Borderline, a fruit specialist based in Saint-Denis.
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