Eat
STARTERS
Revenir à la version française Service hours from monday to friday: from 12 PM to 10 PM Service hours on weekend : from 1 PM to 10 PM
Vegetable tatin pie (V)
7.00 €
Vegetable tatin pie with argula salad and pumpkin seeds
Tomatoes gaspacho
8.00 €
**In case of allergies or intolerances, please inform us. ** **The complete list of allergens is available on request.** **Prix nets TTC service inclus / Net prices, taxes and service included** **(V) Vegetarian**
MAINS
Croque poilane
16.00 €
Choose your side : Cauliflower risotto/ Ancient vegetable/ Rice/ Potatoes
Sea bass filet with Hollandaise sauce
19.00 €
Choose your side : Cauliflower risotto/ Ancient vegetable/ Rice/ Potatoes
Chicken supreme, demi glace sauce
19.00 €
Choose your side : Cauliflower risotto/ Ancient vegetable/ Rice/ Potatoes
Cesar salad
15.00 €
Frisee lettuce, Chicken, Smoked bacon, César sauce, Espelette chili, Anchovy, Parmesan
Halloumi salad
16.00 €
Mixed mesclun - rocket, grilled Halloumi, red onion, dried figs, Radish, almonds and walnuts
DESSERTS
Chocolat mi-cuit (V)
6.00 €
Accompanied by the timeless vanilla ice cream
Red Fruits sablé (V)
6.00 €
Drink
ONE GLASS OR MORE
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RED WINE
Château d'Estoublon - Cuvée Rouge 2016 - Provence
9,00 €
Crozes-Hermitage - Domaine des Entrefaux
8,50 €
Château de Calavon - 2017 - Coteaux d'Aix en Provence
7,00 €
Château d'Ascumbas - Saint Emilion - Bordeaux
6,50 €
Château Léognan - 2012 - Bordeaux
65,00 €
Gevrey Chambertin - Domaine Cluny - 2018
75,00 €
WHITE WINE
Domaine de Laballe - La Demoiselle - Côte de Gascogne
6,00 €
Julien Brocard - La Boissonneuse Chablis 2019 - Bourgogne
10,00 €
Menetou Salon, Domaine de Loye - 2022 - Menetou salon
7,50 €
Luma Grillo - Vignobles Francois Lurton
6,00 €
Riesling - Domaine de l'Envol
6,00 €
ROSÉ
Côte & Mer, Château des Bormettes - 2022 - Côtes de Provence
6,00 €
Bandol, Château Canadel - 2022 - Bandol
7,50 €
Château de Bernes | Terres de Bernes 2020 | Côtes de Provence
8,00 €
THE BUBBLES
Champagne - Laurent Perrier
11,00 €
Prosecco - La Cantina del Feudi
9,00 €
BEERS AND CIDERS
Bluecoast blonde Draft
0,00 €
Bluecoast bottle 33cl (Lager, Amber, IPA, White, Pastis de Nice)
6,00 €
COCKTAILS
SPIRITS
IRISH
0,00 €
TENNESSEE
0,00 €
RHUM
0,00 €
TEQUILA
0,00 €
VODKA
0,00 €
GIN
0,00 €
TONIC WATER (20cl)
Original tonic, Hibiscus, Ginger beer
3,00 €
SODA
4.00 €
HOT BEVERAGE
Coffee
2,50 €
Capuccino/chocolat chaud/thé
3,00 €
**COCKTAILS **
Our products and values
WHAT DO YOU EAT/DRINK?
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Pine honey, extra virgin olive oil 2nd harvest, Limnos PDO feta cheese, Kalamata olives and Kalamata olive paste
Kalios, created by the Chantzios brothers who have made it their mission to make you discover the best of the Greek soil. And their products can be found today in the kitchens of the greatest chefs.
The bread of the toasted ham and cheese sandwich
Poilâne bakery. Since 1932, the French family business has kept its original intention: offerring quality bread by combining the art of living and eating well.
Our fine vegetable creams, pickled and candied vegetables
Superproducteur, a brand of 100% natural recipes from field to plate. Their products, often organic and in season, are prepared in French and Italian soils.
Our tuna delicacy, fig pulp vinegar and spreads
Aix-et-Terra, a factory that creates and manufactures exceptional aperitif recipes in Provence.
Our organic pickles
Les 3 Chouettes. They are made at Rungis, also known as the 'belly' of Paris, with vegetables sourced on a short circuit from farmers in the region.
Our craft beers come from the Blue Coast brewery, a craft brewery located in the EcoValley in Nice since 2017. Our ciders come from Appie, which produces and bottles its artisanal ciders in France.
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